In 100 g (Grams) of Babyfood, crackers, vegetable there is 65 µg of Lutein + zeaxanthin.

cracker grams (g) kilograms (kg) 100 grams (g) ounce pound

Babyfood, crackers, vegetable

Babyfood, crackers, vegetable is a type of Baby Foods. The most significant nutrients in Babyfood, crackers, vegetable are listed below.

Water	2 g	2	g	2%
Energy (calorie)	477 kcal	477	kcal
Energy (joule)	1997 kJ	1997	kJ
Protein	8.4 g	8.4	g	8.4%
Total lipid (fat)	19.6 g	19.6	g	19.6%
Ash	3.15 g	3.15	g	3.15%
Carbohydrate, by difference	66.85 g	66.85	g	66.85%
Fiber, total dietary	4 g	4	g	4%
Sugars, total	13 g	13	g	13%
Calcium, Ca	41 mg	41	mg	0.04%
Iron, Fe	4.2 mg	4.2	mg
Magnesium, Mg	37 mg	37	mg	0.04%
Phosphorus, P	198 mg	198	mg	0.20%
Potassium, K	245 mg	245	mg	0.24%
Sodium, Na	633 mg	633	mg	0.63%
Zinc, Zn	0.9 mg	0.9	mg
Copper, Cu	0.13 mg	0.13	mg
Manganese, Mn	0.77 mg	0.77	mg
Selenium, Se	13.7 µg	13.7	µg
Fluoride, F	0.1 µg	0.1	µg
Vitamin C, total ascorbic acid	50.5 mg	50.5	mg	0.05%
Thiamin	0.35 mg	0.35	mg
Riboflavin	0.33 mg	0.33	mg
Niacin	4.05 mg	4.05	mg
Pantothenic acid	0.466 mg	0.466	mg
Vitamin B-6	0.12 mg	0.12	mg
Folate, total	86 µg	86	µg
Folic acid	70 µg	70	µg
Folate, food	16 µg	16	µg
Folate, DFE	135 µg	135	µg
Choline, total	10.4 mg	10.4	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	179 µg	179	µg
Retinol	0 µg	0	µg
Carotene, beta	1760 µg	1760	µg
Carotene, alpha	739 µg	739	µg
Cryptoxanthin, beta	27 µg	27	µg
Vitamin A, IU	3571 IU	3571	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	65 µg	65	µg
Vitamin E (alpha-tocopherol)	8.05 mg	8.05	mg	0.01%
Vitamin E, added	7.55 mg	7.55	mg	0.01%
Tocopherol, beta	0.04 mg	0.04	mg
Tocopherol, gamma	0.25 mg	0.25	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0.01 mg	0.01	mg
Tocotrienol, beta	0.06 mg	0.06	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	7.1 µg	7.1	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	1.966 g	1.966	g	1.97%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.011 g	0.011	g	0.01%
15:0 monounsaturated fatty acid	0.15 g	0.15	g	0.15%
16:0 hexadecanoic, palmitic fatty acid	0.8 g	0.8	g	0.8%
18:0 octadecanoic, stearic fatty acid	0.816 g	0.816	g	0.82%
22:0 saturated fatty acid	0.188 g	0.188	g	0.19%
Fatty acids, total monounsaturated	15.779 g	15.779	g	15.78%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.019 g	0.019	g	0.02%
18:1 undifferentiated	15.579 g	15.579	g	15.58%
20:1 eicosenoic, gadoleic	0.181 g	0.181	g	0.18%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.022 g	1.022	g	1.02%
18:2 undifferentiated	0.966 g	0.966	g	0.97%
18:3 undifferentiated, octadecatrienoic, linolenic	0.056 g	0.056	g	0.06%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Babyfood, crackers, vegetable